Cauliflower Pizza Delicious and Easy

Ingredients

• 1½ cups grated cauliflower
  2 eggs
  Salt to taste
  30 gms parmesan cheese + as required
  Crushed black peppercorns to taste
  2 tsps Figaro Extra Virgin Olive Oil + for drizzling
  ¼ small broccoli
  8-10 cherry tomatoes
  4-5 fresh basil leaves
  ¼ small green zucchini
  5-6 black olives
  4-6fresh mozzarella cheese balls
  Few fresh capers
  Garam masala powder for sprinkling
  Micro greens for garnishing

Method

1.  Preheat oven to 200º C. Line a baking tray with a silicon mat.
2. Put cauliflower in a bowl. Add eggs, salt, parmesan cheese, crushed peppercorns and 1 tsp Figaro Extra Virgin           Olive Oil and mix well.
3. Place 2 medium ring moulds on the lined tray and fill the cauliflower mixture in it. Put the tray in the preheated        oven and bake for 8-10 minutes or till half done.
4. Cut broccoli into small florets, halve cherry tomatoes and roughly tear basil leaves. Vertically halve the zucchini        and slice them thinly.
5. Remove the tray from the oven and arrange few zucchini, broccoli, tomatoes, olives and 2-3 mozzarella balls on       top.
6. Drizzle some Figaro Extra Virgin Olive Oil, sprinkle crushed peppercorns and top with some capers.
7. Put the tray back in the oven and bake for 8-1 0 minutes or till fully done. Remove from heat and transfer on a            serving plate.
8. Grate some parmesan cheese on top, sprinkle garam masala powder and drizzle some Figaro Extra Virgin Olive       Oil.Garnish with micro greens and serve immediately.