Crispy & Spicy Tofu Recipes

Ingredients:

10 pc white tofu
250 g tapioca flour
½ tbsp salt
½ tbsp stock powder
¼ tsp pepper

Gejrot Sauce ingredients:

350 ml water
80 + 40 g palm sugar, shaved
2 tbsp sweet soy sauce
5 pc tamarind
6-12 pc shallot
20-30 pc green Thai chili
1.5 tsp salt

How to Make:

1. For the Sauce, add water, palm sugar, tamarind, and sweet soy sauce into the pan. Bring to a boil. Let it rest for a moment, then strain.
2. Slice the tofu, then flatten in with your palm.
3. In a bowl, combine tapioca flour with salt, pepper, and stock powder. Mix well.
4. Coat the tofu with the flour mix evenly. Let it rest for 5-10 minutes until the flour is absorbed.
5. Heat the oil. Before frying, coat the wet tofu with the flour mix again. Then, fry until they’re half-cooked and set aside.
6. Let them rest for 5 minutes, then fry them again until golden brown or crisp. Set aside.
7. In a stone bowl, add shallots, salt, Thai chili, and palm sugar. Grind roughly.
8. Add the Gejrot Sauce into the chili and mix well.
9. Crispy Tofu is ready to serve with Gejrot Sambal.

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