Pista Burfi Easy to process and delicious

Ingredients

• Pista :- 1 cup
  Sugar :- 1 cup
  Water :- 1/2 cup
  Ghee :- 3/4 cup
  Khoya/mawa :- 1/2 cup
  Cardamom powder :- 1/2 tsp
  Green food color :- few drops
  Silver foil (varak) :- for decorations

Tools

Method

• In warm water, blanch pista for about five minutes.
• Remove the external skin of pista nuts and roast on medium flame until nuts become crispy.
• Switch off the flame and place the nuts in a hot pan for ten minutes. Then powder in a blender until the fine rawa consistency is reached.
• Blend water and sugar together in the deep bottomed pan and cook until 1 string consistency is achieved.
• Add pista powder and mawa cook until it mixes well.
• Add ghee slowly and stir till it leaves the sides of the pan.
• Pour this mixture on to the greased plate.