Delicious Chicken Wings with Oyster Sauce
Chicken Wings with Oyster Sauce
Whip this interesting Oriental dish – different from the regular Indian Chinese you eat
Ingredients
- Chicken wings – 1.5 kilos of (around 15 pieces)
- For the marinade
- Oyster sauce – 3 tbsp
- Soya sauce – 2 tbsp
- Chinese rice wine or dry sherry – 2 tbsp
- Garlic – 1 minced clove
- Spring onion – 1 sliced
- Salt and pepper to taste
Tools
- Oven
- Mixing bowls
Method
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine all the ingredients to marinate the chicken wings in.
- Brush chicken wings with the marinade on both sides. Place in a baking dish for half hour turning over once. Brush the marinade on the chicken 2-3 times while cooking, checking each time if they have turned golden brown.
- These chicken wings can also be deep-fried. After marinating the chicken withcorn-starch batter, deep-fry until crispy and well cooked. Drain on paper towels to remove excess oil.
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