Apple & Rhubarb Combi Puree

Apple and Rhubarb Combi Puree

This puree is perfect because the taste of the carrot is really soft.

The ingredients (for about 600g) :

• 4 apples
• 1 beautiful stem of rhubarb

Directions :

1. Peel the skin of the rhubarb.
2. Wash the stem and cut it into small sections.
3. Peel, wash and cut the apples into pieces.
4. Put the fruit in a saucepan, add a little water if necessary and leave it to stew on low heat for 15 ‘, stirring regularly.
5. Let cool and mix.
6. Store in an airtight container in a cool place.

read also : Tomato Baby Puree