Mini Sweety Chocolates Cake

Mini Sweety Chocolates Cake Recipes

These small chocolate cakes  with a heart of white chocolate are yummy and simply to accompany coffee !

The ingredients (for about 30 pieces) :

• 200g dark pastry chocolate
• 80g sweet butter
• 3 eggs
• 65g caster sugar
• 50g T45 flour
• 1 pinch of salt
• White chocolate

The preparation :

1. Melt the chocolate with the butter in the microwave.
2. In a bowl, beat the eggs with the sugar and salt until the mixture froths.
3. Add the melted chocolate.
4. Add the sifted flour.
5. Pour 2 tsp of batter into the mini-muffin tins and plant a square or pistole of white chocolate in the middle.
6. Preheat the oven to 170 ° (hot air) and bake for 10 ‘.
7. At the exit of the oven, let the softness cool in their 5 ‘mold then unmold and let cool on a rack.