Menu Gobi Manchurian Easy and delicious

Ingredients

• Cauliflower: 1 Medium sized cut into florettes
  Spring onions – finely chopped
  Ginger – 2tsp finely chopped
  Garlic – 1tsp finely chopped
  Plain flour – ¼ cup
  Cornflour – 3 tsp
  Red chilli powder – ¼ tsp
  Red chillies – 2 dry
  Oil – 3 tbsp
  Water – 1 ½ cups
  Milk – 1 tbsp

Tools

Method

• To the flour, add 2 tbsp cornflour, add ¼ tsp each of ginger, garlic and chilli powder with salt to taste.
• Boil the cauliflower florets for about 4 minutes in water and add 1table spoon of milk to it. In a cloth drain and pat dry the florets when ready. Dip florets in the batter and then deep fry in oil until brown.
• Add pounded red chilli in the remaining oil and left over ginger, garlic and sauté for 1 minute. Add the chopped spring onion sand salt.  mix water and let it boil. Then add cornflower and let it dissolve. Add the water to the gravy so that it thickens. Stir till it starts boiling again till the gravy gets transparent.
• Put the cauliflower floret into this mixture and soya sauce. Boil for about two more minutes. Serve it hot with rice or noodles.