Spinach Baby Puree

Spinach Baby Puree Recipe

The ingredients (for about 550g) :

• 150g of spinach in frozen branches
• 1 large potato
• 2 or 3 carrots
• Salt and pepper
• 1 or 2 tbsp fresh cream

The preparation :

1. Peel, lift and cut the potato and diced carrots.
2. Put in the oven, cover with water and cook over medium heat for 30 ‘.
3. During cooking, add spinach as indicated on the bag (for cooking time)
4. Drain and mix.
5. Season and add the cream.

Another Baby Puree Recipes :

• Apple & Rhubarb Combi Puree
• Tomato Puree Delicious