Gluten Free Cake Delicious

Gluten Free Cake Delicious Recipe

You can make your own gluten free cake with various ingredients. This recipe is based on rice flour and is intended for a cake pan of 20-22 cm and for about 8-10 people.

Ingredients :

• 4 eggs
• 100 grams of rice flour
• 25 grams of cornflour
• 120 grams of sugar
• 1 packet of vanilla-flavored sugar
• pinch of salt
• 25 grams of butter

Directions :

Step 1

Pre-heat the oven to 175 degrees. Make sure the eggs are at room temperature by placing them in warm water for 10-15 minutes. Put the eggs, sugar and salt in a bowl and mix for 10 minutes at high speed. If the mixture is light yellow, you can carefully scoop the sifted rice flour and cornflour through the mixture.

Step 2

Melt the butter on a low heat and then stir it gently into the batter. Put the gluten-free cake batter in the greased baking pan and put it in the oven.

Step 3

Check after 25-30 minutes whether the cake base is cooked by piercing it with a skewer. If the cake base is light brown and the skewer comes clean from the cake base, you can remove the cake base from the oven. Let it cool a little.

Step 4

Now you can fill the cake base with butter cream ( butter cream recipe ), jam or, for example, pastry cream. Then you can spread the cake with butter cream and cover with fondant and / or marzipan.

Your gluten free cake is ready to serving.