Recipe Beef Flavor Spicy Delicious

Beef Flavor Spicy

Ingredients :

• 500 grams of oxtail, cut to taste
  Soy sauce, to taste
  Honey, to taste
  5 cm ginger
  2 orange leaves
  2 stalks lemongrass, crushed
  1 liter of water

Ground spices:

• 10 chili pepper
  7 cloves of garlic
  4 cloves of red onion
  1 tsp coriander
  1/2 teaspoon cumin, roasted,
  Pepper

Other Materials:

• Red sugar, to taste
• Powdered meat broth, to taste
• Salt to taste
• Right amount of oil.

Method

1. Sauteed spices that have been smoothed until the aroma is fragrant. If so, insert the oxtail. Add sweet soy sauce, lemongrass, orange leaves, ginger, honey and water.
2. Cook the oxtail until all the spices permeate well into it. Cook until the water to cook the tail is reduced.
3. If the tail has softened and the spices soak, lift and drain.
4. Next, burn with a combustion tool.
5. In order to taste more delicious, bush the tail with sweet soy sauce and fried onion pieces.
6. Burn until the ripe tail is perfectly blackish.
7. Immediately serve while warm with white rice and fried onions and vegetables.

Angie dreaht