Chicken Pakora easy way to make it, delicious and fun

Ingredients

Boneless chicken-cut into 3 cm cubes:- 250 gm
Garlic cloves:- 6
Ginger piece:- 2.5 cm
White pepper powder:- ¼ tsp
Red chili powder:- ¼ tsp
Salt:- ¼ tsp
Garam masala:- ½ tsp
Coriander powder:- 1 tsp
Lemon juice:- 2 tsp

Ingredients for batter

Egg:- 1
Gram flour:- 2 tbsp
Refined flour:- 2 tbsp
Lemon juice:- 2 tsp
Red chili powder:- ½ tsp
Salt:- ¼ tsp
Gram masala:- ½ tsp
Oil for frying

Tools 

Spatula
Kadai
Serving dish

Method

• Prepare a paste of the garlic and ginger. Marinate the chicken pieces with this paste and the leftover ingredients. Set aside for an hour.
• Combine all the batter ingredients and thoroughly beat. In a kadai, heat the oil.
• Dip the marinated chicken in the prepared batter and deep fry in hot oil till they turn golden brown and crisp.
• Repeat the preparation method with the leftover chicken pieces.
• Drain the excessive oil on kitchen towel.
• Serve hot.