Recipe Kohlrouladen Delicious ( German Food )

Kohlrouladen

Ingredients

• 500 gr of chopped beef.
• 1 egg.
• 1 sheet of fresh bread.
• 8 cloves of red onion.
• 5 cloves of garlic.
• 2 tablespoons tomato sauce.
• Cabbage 1 piece.
• Mustard 1 tablespoon.
• 1 teaspoon cornstarch.
• Salt and pepper to taste.
• Paprika powder.
• Savor flavor sufficiently.
• Oil and water to taste.

How to make

• Heat the water in a saucepan then add salt in it and soak it cabbage sheets in hot water that have been mixed with salt for about 10 minutes.
• After 10 minutes have passed, take the cabbage sheet and drain it.
• Heat a skillet and pour oil then Add the onion and garlic and stir-stir-fry until the fragrance smells.
• After the smell of the smell came out a new lift.
• Prepare the container and enter all the ingredients that had been sauteed,minced meat, bread, eggs, salt, pepper powder, pepper and also flavoring taste. Stir until completely uniform. After the new flat then divide into 3 parts and the shape becomes round elongated.
• Take the cabbage sheet and wrap the dough with the cabbage. For
  keep the cabbage sheet is not released then we can use the puncture
  tooth. After all the dough is wrapped with new cabbage sheets we steamed
  for approximately 30 minutes.
• Continue by making the sauce. First of all, stir-fry 2 cloves of garlic
  and 3 cloves of red onion until fresh and then add salt, tomato sauce
  and pepper. Do not forget to add a little water. Cook until boiling
  then add the cornstarch which has been dissolved first.
• Take the mature and steamed cohlrouladen. Bake over low heat
  on the frying pan to decrease the water content. When presenting, usually
  This German-style rolled-up cabbage will be served with boiled potatoes.
• Serve.

Angie dreaht