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  • INDULGENCE WAS NEVER SUCH A DISCOVERY

INDULGENCE WAS NEVER SUCH A DISCOVERY

Posted on Oct 10th, 2017
by Angie dreaht
Categories:
  • Easy & Simple Recipes
indulgence-torte_rs

INDULGENCE WAS NEVER SUCH A DISCOVERY

Indulgence was never such a discovery

Do you have a fondness or cravings for sweets!! Here is exactly what you need to try my new discovery in Kaamchor Style!
I have a sweet tooth and unfortunately cravings do not have a fixed time. One day I really got horrible craving to eat something that is really chocolatey, juicy and appetizing to satisfy my sweet tooth wish. And that’s when Chocolate Rabri Toast was discovered in my kaamchor rasoi as a quick solution.
Let’s taste a crunchy twist!

20–25 minutes: Chocolate #Rabri #Toast
Kaamchor Ki Rasoi Se: Quick Treat!
Ingredients:

Brown bread slices: 2
Rabri:: 1 cup
Chocolate or Nutella: 1 tbsp
Whipped Cream: For Garnishing
Chocolate chip: For Garnishing
Chopped Almonds & Pistachio: For Garnishing
Method

Toast the breads in a toaster or on a tawa until brown and crispy.
Cut the breads in triangle shape into two pieces each.
Spread Nutella on each slice of bread, now similarly spread Rabri on each piece.
On a serving plate place each piece and garnish it with whipped cream, chocolate chip. chopped almonds & pistachio.
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Angie dreaht

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