Diet Healthy With Marinated Olive and Feta Salad
Marinated Olive and Feta Salad
Ingredients
Sliced pitted olives: 1 cup Diced feta cheese: ½ cup Olive oil: 2 tablespoons Zest of 1 lemon Juice from 1 lemon Garlic, sliced: 2 cloves Chopped fresh rosemary: 1 teaspoon Crushed red pepper: a pinch Freshly ground pepper, to taste
Tools
Spatula Saucepan Bowl
Method
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Take a sufficiently large bowl. Add the olives, cheese, rosemary, red pepper and mix well.
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Season the mixture with salt and pepper.
3. Toss the ingredients completely till the flavors get incorporated. 4. Divide them in bowls and serve as it is or toast bread and serve it alongside the salad.
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