Hometown Chicken Soup
Hometown Chicken Soup
Hometown recipes have always been an unforgettable food in life. Everywhere we go, this tongue will always misses the food from where we grew up. Recalling that taste is a long-for-missed rural cuisine. Simple but will always make you happy to enjoy it. It’s cause you can remember the past with your lovely family. Hometown Chicken Soup will boost your immune in this winter season. A warm meal of dinner with the family with chicken soup will complete your happiness. Let’s make it!
INGREDIENTS
1 kg Chicken – Cut into pieces (You can use whole chicken or boneless chicken as you like)
5 gr Shallot – Slices (about 10 pieces medium shallot)
3 gr Garlic – Chop (about 3 pieces)
300 gr Carrot – Cut into pieces
300 gr Potato – Cut into pieces
200 gr Cauliflower – Cut into pieces
2 pieces Leeks – Cut
2 pieces medium Tomato – Cut
Some Celery
1 Nutmeg – Shredded
4 pieces Cardamom
½ Teaspoon White Pepper
2 Teaspoon mushroom broth
250 ml Water
2-3 Tablespoon Vegetable Oil
Some Salt
1 Lime for serving
INSTRUCTION
- Heat the oil, put in the slices of shallots, fry over a medium heat
- Separate some of the fried onions keep aside
- In fry pan put in the garlic and white pepper, stirring
- Add the chicken, sauté until slightly browned over high heat
- Put in the water, cook until it boils, then lower the heat
- Put in the potatoes and carrots, stir, then add the nutmeg and cardamom
- Add the mushroom broth, stir, then put in the tomatoes, leeks, celery and cauliflower, cook for about 5 minutes
- Hometown Chicken Soup is ready to be served with fried onions and limes
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