Recipe Baked Potato Asparagus

Ingredients

• 1 Pcs sebago potato
• 1 Pcs asparagus spear
• Tomato ( 1 Pcs )
• 2 shallots
• 1 tsp fresh crushed garlic
• 1 tsp fresh chopped ginger
• bunch coriander
• 1 tsp honey
• 1 tsp red wine vinegar
• 25 g Mainland Finely Grated Noble White Cheddar cheese
• handful of baby spinach
• cracked pepper to taste
• 10 mL extra virgin olive oil

Method

• Pre-heat oven to 180ºC.
• Wash potato and pat dry. Rub with oil, then roll in pepper. Place on a baking tray and bake for 1 hour.
• Remove woody stem of asparagus & blanch in simmering water with spinach. Plunge in icy water, strain and pat dry. Chop wilted spinach & asparagus.
• Prepare tomato blend by roughly chopping tomato, shallots, coriander, garlic & ginger.
• Then add honey, pepper & vinegar to taste & add a drop of extra virgin olive oil. Then blend for 10 seconds.
• To serve make insertions with a knife in the shape of a cross into the potato, press your fingers into the sides helping the potato to sprout and open through the insertion.
• Add the asparagus & spinach mix, then top with tomato blend & a generous serving of Mainland Finely Grated Noble White Cheddar cheese.