Fruit salad
Ingredients
Apples 200 grams, fresh
200 grams, fresh grapes ,Wash clean.
200 grams, fresh mangocut into dice.
Strawberries and fresh fruit 200 grams.
200 grams, green lettuce Sobek or cut into pieces.
Dressing:
150 ml, mayonnaise.
2 tablespoons, shredded cheddar cheese.
2 tablespoons, sweetened condensed milk.
1 tablespoon, lime juice.
½ teaspoon, shredded lime peel.
Method
- Chill in advance all the ingredients of fruits and lettuce to be used in the refrigerator.
- Prepare the container. Put all the dressing ingredients except the cheddar cheese grated. Mix and stir until blended.
- Remove the refrigerated fruits and lettuce from the refrigerator, put in one container and Then stir.
- Prepare the container or can keep using the container that has been used to mix the fruits.
- If using another container, place a mixture of fruits in the middle of the place or a serving plate.
- Pour the sauce or mix the dressing and Then, sprinkle the grated cheese on top.
- You can also mix the dressingnya sauce until the fruit is flat before then served on a serving plate or directly in the container and sprinkle with grated cheese.
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