Recipe Making Shellfish Delicious
Shellfish
Ingredients
250 grams of red pepper, puree
1 stalk lemongrass, crushed
3 cloves of garlic, thinly sliced
3 grains of red onion, thinly sliced
2 pieces of orange leaf, knead
50 ml of oil for sauteing
500 grams of mussel, boiled
1 cm ginger, crushed
1 teaspoon salt
HOW TO MAKE A BIG SHOOT
Heat oil, then saute garlic, onion and lime leaves until it feels good. Then then enter the chili and stir until cooked.
Enter Thisshellfish, lemongrass, ginger and salt. Then stir until the shells are ripe and look oily
Well Sambal Shells were ready to serve!
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