Recipe Pasta Spaghetti Aglio Olio

Recipe Pasta Spaghetti Aglio Olio

Ingredients

• 500 Gram of Spaghetti Pasta
• 3- tablespoons olive oil or vegetable oil
• 3. Siung / 100 Gram garlic
• 3 pieces of cayenne pepper that has been sliced and separated seeds.
• Salt to taste
• Pepper to taste
• 3 pieces of Cow Sausage
• Grated cheese

Method

• Boil the spaghetti pasta into boiling water. In order not to stick to each other, you can add 1 tbsp of vegetable oil and olive oil.
• Cook the spaghetti until done. Approximately 9 minutes, then drain.
• Prepare a skillet, heat 2 tablespoons olive oil or vegetable oil.
• Saute garlic until fragrant. You can replace garlic using onion Bombay to be more tasty.
• Add the sliced ​​chilies and separate the seeds. Stir until wilted.
• Enter the beef sausage that has been cut into pieces first, then cook until cooked.
• Add the drained pasta to the stir. Stir until the pasta blends with the spices.
• Add salt and pepper provided. You can add according to your taste.
• Then stir again until blending with the spices.
• Prepare a plate to serve pasta.
• To add taste and taste to be more tasty, you can add grated cheese as a topping Aglio Olio pasta recipe this.
• Pasta Aglio Olio was ready to serve.