Recipes Goat Meat Soup Soft & Delicious

Goat Meat Soup

Ingredients

500 g of goat meat, young goat part of thigh, diced 3 cm
2½ L of air
1 L full cream milk
Just enough samin oil
4 orange leaves
2 bay leaves
2 lemongrass stems, spread
5 cm galangal, curly
1 tsp white powdered pepper
3 tablespoons of Bango sweet soy sauce
2 tsp salt
1 lime
1 scallion, sliced
one stem of celery leaves
2 tomatoes, thinly sliced
50 g chips
2 tablespoons of oil, to saute

Seasoning :

• 6 garlic cloves
• 6 onion grains
• 4 cm cinnamon
• 3 candlenut
• 3cloves
• cardamom grains(3 )
• 3cm ginger
• 1 grain of nutmeg
• 1 tablespoon of white pepper granules

Method :

• Cut meat into small pieces.
• boil in 1 L of boiling air for 15 minutes.
• Dispose of boiled air.
• Boil again in 1½ L of air until tender for 1 – 1 1/2 hours.
• Take 1 L of boiled goat water, add full cream milk. Stir well.
• Add bay leaves and orange leaves. Then enter lemongrass and galangal. Stir well.
• In a separate pan, saute the spices until smooth. Then put it in the decoction of the gravy. Stir well.
• Finally pour the stew in a bowl, add fried onions, chips, leeks and celery.