Paprika Chicken

Ingredients

• 2.1 kg of chicken.
• 100 grams of butter.
• 125 grams of onions, chopped.
• 175 grams of paprika, cut 2 x 2 cm.
• enough water.
• salt to taste.
• 75 grams of tomato, discarded, diced.
• 1 tablespoon of pepper pepper.
• 25 grams of wheat flour.
• 300 cc of sour milk.

How to Make

1. Heat the butter, saute the onions until yellow. Enter the peppers, stirring until wilted.
2. Enter the chicken and cook until the color changes then After that add a little salt water and enter the tomato. Cook until cooked and the water runs out, then add the pepper pepper. Sprinkle the flour and add sour milk. Stir until well mixed and cooked.
3. Lift and serve.