Swiss Cake

Swiss Rolled Cake Recipe Ingredient : For the sponge cake:  5 eggs  150g granulated sugar 150g of flour 1/2 teaspoon baking powder 02 tablespoons lukewarm water Vanilla For the syrup : 250g granulated sugar 500g of water (500ml or 1/2 liter) For the light cream : Liquid whipped cream (whipping...