Tips To Make Meat Not Smelter

Tips To Make Meat Not Smelter

For those of you who like to cook processed meats are usually familiar with a distinctive odor in meat. Tips for meat does not smelter and more tender, so that processed meat becomes more delicious and delicious.

To eliminate the smell of meat, and also for the meat that you will be tender, here we will give tips for meat does not smell and more tender. You can do one of the tips below, please choose according to your most easy in practice.

Using radishes
In order for meat to be tender, boiled meat with slices of radish. Way, slices of radish on the stew with the meat that would be in though, approximately 20 minutes lift the slices of radish from the stew of meat, meat that has been boiled with radish ready to cook again.
Green beans
In addition to radish, green beans are also able to make the meat becomes tender. The trick is to boil the meat with green beans to taste. After 15 minutes on the stew with green beans, remove and drain the meat. Next meat is ready to cook according to your wishes.
Cane
Cane can also make your processed meat become more masters and reduce the smell of prengus in the meat. Way, boiled meat with pieces of sugar cane as much as 200 grams less.
Lime / lime
Take 2 – 3 lime or lime, then cut into two parts. Squeeze the lemon or lime to get the water. Apply lemon juice to the meat that you will evenly, wait until 30 minutes to cook.
Papaya leaf
Take some papaya leaves then you knead but do not let the leaves crumble. Wrap the meat using papaya leaves before cooking or when storing in the freezer.