Toffee Apples Healthy Deliciuos and Easy

Ingredients

Apples (Saeb) – 2 peeled
Corn flour (Makai ka atta) – 2 tbsp

Batter:

Refined Flour (Maida) – 1 cup
Corn flour (Makai ka atta) – 2 tbsp
Baking powder (Khaane Ka Soda) – ½ tsp
Water – 1 ¼ cup
For Caramelizing:
Butter (Makkhan) – 1 tsp
Sugar (Cheeni) – ½ cup

Serve :
Sesame (Til) seeds – 2 tbsp
Vegetable oil for frying – 2 cups/470ml

Method

• Core and cut apples, first into halves and then further into 1 inch pieces.

  Sprinkle 2 tbsp corn flour on the pieces, coating them completely and shake off excess.

  In a bowl mix Maida, 2 tbsp of corn flour, baking powder. Add water to make into a smooth batter.

  Dip apple pieces into batter coating them completely. Fry in sufficient oil, on medium flames for 2-3 minutes till they turn golden-brown

  In a pan, mix sugar and butter. Add 2 tbsp water and allow sugar to melt into a light brown color (caramelizing). Stir it often so that it does not burn.

  Once the caramel is ready, add apples to it to coat it. Sprinkle til seeds on top.

  Pour the caramel coated apple pieces into a big bowl of ice water, to make it crispy. Take it out on a plate after a min or so and separate the pieces with the help of a fork.