Diet Healthy With Wasabi Crab on Endive

Ingredients

Belgian endive spears:16

Cooked lump crabmeat:6 ounces

Wasabi mayonnaise: 4 teaspoons

Cilantro sprigs, for garnish

Lemon, or lime wedges for garnish

Tools 

Spatula

Saucepan

Bowl

Method

To make the dish two simple steps must be followed.

First in a clean platter, place the endives. Top it with the wasabi mayonnaise and crab meat.

Season it with salt and pepper.

Garnish with cilantro leaves and lemon wedges to add to the attractiveness of the dish.