Make Easy Bone Iga Soup And Delicious

Make Easy Bone Iga Soup

For those of you lovers of ribs soup that do not know the recipe and how to make it, at this time I will share the recipe for you. As for the recipe and how to make rib amar soup as follows.

Ingredients

• 1 kg of beef and select thick fleshy ribs
  2 pieces of kandis acid
  1 tablespoon salt,
  ½ tablespoon granulated sugar,
  1 teaspoon ground pepper,
  1 piece of nutmeg in bruise,
  3 cm galangal brewed,
  2 sprigs of lemon grass,
  3 bay leaves,
  4 cloves,
  2 liters of water,
  10 whole red pepper,
  5 pieces of orange leaves,
  2 tablespoons oil for sauteing, and instant beef broth to taste.

  Spices Rinse
  Garlic, 1 teaspoon coriander, ½ teaspoon cumin, 10 red peppers.
  Puree the ingredients in a way in milling using a mill until smooth.

• Make Easy Bone Iga Soup

  Method 
  Boil water, boil beef ribs until the meat is tender. In order for a clear soup noodle soup, boil water before boiling, new ribs in the input. Boil ribs ribs with a small fire. Fruit is also the fat that comes out of the ribs are oil-shaped soup does not smell and so clear.
  While waiting for the cooked ribs, saute the spices in puree until fragrant, then enter the spice stir-fry into the beef rib stew.
  Add also other spices that have been prepared, stir until the ribs are cooked and seasoning.
  After almost cooked, enter the whole cayenne pepper and also the leaves of orange, stir bit and then lift.
  Spicy ribs soup ready to be served with white rice.