Manchow Soup For Family today

Manchow Soup

Ingredients

2 tbspoil
2 tbsplehsun (garlic)-chopped
1 tbspadrak  (ginger)-chopped

2 tspharimirch (green chilli)- chopped
1/4 cupkandeykepatthey(spring onion)- chopped
1 shimlamirch (capsicum)- chopped

1/4 cuppathagobi(cabbage)- shredded
1 gajar(carrot)-cut into julienne
Two spoon soy sauce
2 tablespoon vinegar
2 tsp red chilli sauce OR dry whole chillies, soaked in vinegar- grinded to paste
salt to taste
freshlykalimirch(ground black peppercorns) powder
3 cups vegetable stock
1 tbspcornflour dissolve in 1 tbspwater
For The Serving
1 cup fried noodles

Method

*. Heat the oil in a pan, add the and garlic, ginger and green chilles and saute for a second.

* Green spring onions and cook till soft.

* Capsicum, cabbage and carrots and saute of 2 minutes on high flame.

* Soya sauce, vinegar, red chilli sauce, salt, pepper, saute for a second.

* Stock and simmer for 5 to 7 minutes.

* Gradually add the cornflour paste and continuously stir it, so that no      lumps remain.

* Simmer for further 5 minutes til the soup becomes little thick.

* Serve hot with fried noddles.