Padang Beef Jerky Indonesian Traditional Food

Padang Beef Jerky Indonesian Traditional Food

Ingredients

Main Ingredients

•  1 kg Beef;
•  ½ kg Potato;

Spices for Braising the Meat

• 7 cloves of Garlic, puree;
• 2 tsp Salt;
• 2 tablespoons Lime Juice or Tamarind Water;
• 3 sheets of Bay Leaves;
• 800 ml of Coconut Water,

you may use plain water. If you use a pressure cooker, then you need more water to add, which is around 1000 to 1200 ml;

• 1 piece of Ginger, crushed;
• 15 whole red chilies, optional.

Ingredient for Balado spicy sauce

• Coarsely Mashed Spices
• 250 gr to 300 gr curly red chili or big red chili, suit your taste.

Finely Mashed Spices

• 200 gr or about 4 Tomatoes;
• 120 gr or about 12 cloves of Shallots;
• 6 cloves of Garlic.

Additional Ingredients

• 2 tbsp Lime Juice;
• 200 to 400 ml of water (leftover meat stew);
• 5 Lime Leaves;
• ½ tbsp Sugar, optional;
• ¼ tsp Salt;
• 1 tsp Broth Powder.