Recipe Lontong Sayur ( Indonesian Food ) Delicious

Lontong Sayur ( Indonesian Food )

Lontong Sayur  is an Indonesian dish made traditionally in a banana leaf and usually served as lontong sayur, pieces of lontong served in coconut milk soup with shredded chayote, tempe, tofu, hard-boiled egg, sambal and kerupuk.

Ingredients

• 500 grams of young jackfruit
• 150 grams of long beans
• 2 cm galangem
• 2 bay leaves
• 2,000 ml of coconut milk (from 1 1/2 coconut)
• 2 tablespoons of salt
• 1 teaspoon brown sugar comb
• 1/4 teaspoon pepper powder
• 2 tbsp oil for sauteing

Ground spices :

• 6 onion grains
• 3 cloves of garlic
• 5 pieces of red curly chili
• 3 large red peppers
• 1 cm turmeric burned
• 1 cm ginger

Complementary:

• 8 pieces of lontong, buy or make your own
• Fried onions to sprinkle to taste
• 4 boiled eggs, split 2 parts
• Red crackers just taste

How to make

1. Small pieces of jackfruit and long beans according to taste then Wash and drain.
2. Saute the first spice until it smells fragrant and Followed with bay leaves and galangal.
3. Flush with coconut milk, stir briefly and cook until boiling.
4. Enter the young jackfruit, long beans, salt and brown sugar and Stir again briefly and cook until done.
5. Turn off the fire and serve it to a serving bowl.

Also see : How to Make Lontong