Recipe Beef Lasagna Roast Delicious

Beef Lasagna Roast

Ingredients

• 300 gram lasagna slabs
  1 liter of water to boil
  1tbsp oil for frying
  1 tsp salt

Red meat sauce ingredients

• 1/2 bottle of bolognise sauce
  3 tbsp cooking oil for sauteing
  150 grams of onion, finely chopped
  300 grams of minced beef
  1 small bottle of tomato paste
  1 tsp oregano powder
  One bay leaf
  nutmeg powder
  1tsp salt
  1.tsp sugar
  1 teaspoon pepper powder

Ingredients of white cheese dip

• 30 grams of butter
  40 grams of wheat flour
  350 ml of liquid milk
  1/2 teaspoon salt
  1/4 teaspoon pepper powder
  1/2 tsp sugar
  100 grams of grated cheese
• 50 grams of grated cheese

Method

• Boil water with oil & salt. Add the lasagna sheet, boil until soft. Set aside.
• White Cheese Sauce: Melt butter, saute flour until browned, pour liquid milk stir until not clot. Spread salt, pepper, salt & granulated sugar, stir well.
• Add grated cheese, mix well. Lift.
• Red Meat Sauce: Heat oil, saute onions until fragrant. Enter the meat stir well until it changes color & matures. Enter bologneise sauce, tomato paste, oregano, nutmeg, bay leaf, salt, sugar & pepper. Stir well, cook until done. Set aside.
• Prepare heat resistant dish (pirex) medium size, rub with margarine. Arrange as follows: 1/3 lasagna, 1/3 red meat sauce, 1/3 white cheese dip. Repeat until the material runs out. Sprinkle the cheese, flatten.