Recipe Crab Oyster Sauce Delicious

Crab Oyster Sauce

Crab Oyster Sauce
Crab Oyster Sauce

Ingredients

  • 5 large crabs are still fresh
    3 tablespoons of tomato sauce
    6 tablespoons oyster sauce
    ½ teaspoon pepper powder
    Cayenne pepper, puree
    Sugar to taste
    Salt to taste
    Savor flavor sufficiently
    Enough water

Ground spices

  • 6 onion grains
    3 cloves of garlic
    1 ½ segment of ginger
    1 stalk lemongrass, crushed
    2 cm galangal, crushing
    3 bay leaves, clean
    Oil to taste.

Method

  • Clean the crab first you prepare until completely clean.
  • Continue by boiling the crab briefly until cooked and reddish. After that you can pick it up and set aside.
  • Make a fine spice of onion, garlic and ginger with a flavor or blend in accordance with your individual taste.
  • Prepare the pan and heat the oil, then you input the spices smooth and stir-fry until the smell of fragrant typical cuisine. Do not forget to add lemon grass, galangal and also bay leaves. Add also a little water in your cooking and wait until it boils.
  • Take the crab that has been cut before you put in the stir-fry seasoning.
  • Add some other ingredients such as tomato sauce, oyster sauce and cayenne peppers that have been mashed. Stir well evenly.
  • Add also some flavoring spices such as sugar, salt and flavor. Continue to stir until cooked.
  • Once cooked you can turn off the fire and remove the dish.
  • Serve on a plate while still warm.
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Author: Angie dreaht