Recipe Gado-gado Indonesian Food

Gado-gado

Ingredients

• 250 grams of fresh curly lettuce
  100 grams of long beans
  2 fresh tomatoes
  100 grams of long sprouts
  500 grams of potatoes
  2 fresh cucumbers
  1 tempe board
  5 pieces of white tofu
  5 chicken eggs
  Cooking oil as needed
  Crackers as a complement.

Seasonings for peanut sauce

• 3 pieces of fresh chili
  5 cloves of garlic
  250 grams of peanut
  3 tablespoons of tamarind water
  3 kaffir lime leaves
  1 teaspoon salt
  500 ml of coconut milk from one coconut
  50 grams of brown sugar

Method

• The first step to do is prepare peanuts, wash it first, then prepare a skillet to roast peanuts, after finished roasted roasted arinya.
• Puree garlic and cayenne pepper, after finely then add the leaves of lime kaffir.
• The next step is stir-fry all the spices that have been smoothed to remove the fragrant aroma on the stir.
• Put roasted peanuts, along with spices, and shredded coconut (coconut milk) into the blender, after all ingredients and then blend until smooth.
• Remove the peanut sauce mixture from the blender, then boil first a few minutes until boiling and add salt as needed, as well as brown sugar that has been sliced. Gado-gado bean sponge sauce is ready for use.
• Boil chicken eggs and all vegetables that have been prepared until cooked
• Prepare a serving plate and vegetable granulation in such a way, add a slice of boiled eggs to look attractive and also pieces of tofu tempe, then flush with peanut sauce and sprinkle fried onions on it.
• As a complement add the crackers.