Recipe Gado-gado Indonesian Food

gado-gado

Gado-gado

Gado-gado
Gado-gado

Ingredients

  • 250 grams of fresh curly lettuce
    100 grams of long beans
    2 fresh tomatoes
    100 grams of long sprouts
    500 grams of potatoes
    2 fresh cucumbers
    1 tempe board
    5 pieces of white tofu
    5 chicken eggs
    Cooking oil as needed
    Crackers as a complement.

Seasonings for peanut sauce

  • 3 pieces of fresh chili
    5 cloves of garlic
    250 grams of peanut
    3 tablespoons of tamarind water
    3 kaffir lime leaves
    1 teaspoon salt
    500 ml of coconut milk from one coconut
    50 grams of brown sugar

Method

 

  • The first step to do is prepare peanuts, wash it first, then prepare a skillet to roast peanuts, after finished roasted roasted arinya.
  • Puree garlic and cayenne pepper, after finely then add the leaves of lime kaffir.
  • The next step is stir-fry all the spices that have been smoothed to remove the fragrant aroma on the stir.
  • Put roasted peanuts, along with spices, and shredded coconut (coconut milk) into the blender, after all ingredients and then blend until smooth.
  • Remove the peanut sauce mixture from the blender, then boil first a few minutes until boiling and add salt as needed, as well as brown sugar that has been sliced. Gado-gado bean sponge sauce is ready for use.
  • Boil chicken eggs and all vegetables that have been prepared until cooked
  • Prepare a serving plate and vegetable granulation in such a way, add a slice of boiled eggs to look attractive and also pieces of tofu tempe, then flush with peanut sauce and sprinkle fried onions on it.
  • As a complement add the crackers.
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Author: Angie dreaht