Recipe Make Sambal Balado Delicious
Sambal Balado
Delicious balado sambal you eat with side dishes and rice , In contrast to samba ijo, the balado sauce is dominated by savory taste, spicy and also sweet.
Ingredients
- Red chili as many as 10 seeds, Clean and thinly sliced.
- Chili as many as 5 seeds.
- Shallots as much as 5 cloves, clean and then crushed.
- Fresh red tomatoes in medium size. Wash clean and cut into small pieces.
- 2 pieces of orange leaves. Wash clean and then remove the bone.
- Flavoring, salt and sugar as much to taste or to your taste.
- Vegetable oil for frying, to taste.
- Broth (chicken or beef) as much as 6 tablespoons.
Method
- Prepare the ulekan and start smoothing red pepper, red onion, red chilli, red tomatoes, pepper powder, salt and sugar to taste.
- Pounded roughly, do not be too smooth.
- Next, prepare the skillet and heat the oil over medium heat. Once ready, put all the roughly grounded herbs.
- Saute until the spices have a sweet smell.
- After that, shake the broth briefly with a spoon and then poured into the spices that are being pan-fried in the pan.
- Stir until the ingredients blend perfectly into the broth and seep perfectly.
- Next, put the orange leaves that have been removed the bone leaves. Cook until the leaves look withered.
- Lift and serve your delicious balado sauce.
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