Recipe Make Sambal Balado Delicious

Sambal Balado

Delicious balado sambal you eat with side dishes and rice , In contrast to samba ijo, the balado sauce is dominated by savory taste, spicy and also sweet.

Ingredients

• Red chili as many as 10 seeds, Clean and thinly sliced.
• Chili as many as 5 seeds.
• Shallots as much as 5 cloves, clean and then crushed.
• Fresh red tomatoes in medium size. Wash clean and cut into small pieces.
• 2 pieces of orange leaves. Wash clean and then remove the bone.
• Flavoring, salt and sugar as much to taste or to your taste.
• Vegetable oil for frying, to taste.
• Broth (chicken or beef) as much as 6 tablespoons.

Method

• Prepare the ulekan and start smoothing red pepper, red onion, red chilli, red tomatoes, pepper powder, salt and sugar to taste.
• Pounded roughly, do not be too smooth.
• Next, prepare the skillet and heat the oil over medium heat. Once ready, put all the roughly grounded herbs.
• Saute until the spices have a sweet smell.
• After that, shake the broth briefly with a spoon and then poured into the spices that are being pan-fried in the pan.
• Stir until the ingredients blend perfectly into the broth and seep perfectly.
• Next, put the orange leaves that have been removed the bone leaves. Cook until the leaves look withered.
• Lift and serve your delicious balado sauce.