Recipe Rainbow Pudding Delicious

Rainbow Pudding

Ingredients

1 pack for plain powder
1 teaspoon ground plain powder
135 grams of sugar
1000 ml of water
2 pieces of pandan leaves, torn tear

Milk pudding ingredients:

1 pack for plain powder
1 teaspoon ground plain powder
135 grams of sugar
1000 ml of liquid milk
1/2 teaspoon vanilla powder

How to make :

1. Cook each other for milk and clear in a separate pan.
2. Stirring constantly until boiling and After boiling reduce the smallest flame to keep it hot and not harden then Stir occasionally.
3. Take 150 ml of clear dough give enough red dye (about 1 drop only).
4.  Pour into the pudding mold and Wait until the surface begins to be skinned but not hard (do not get too cold later the pudding will separate the layer).
5. Take 150 ml of milk dough and give also red dye and Pour gently using a spoonful of spoonful spoonful and as close as possible to the first dough so that the dough is not broken and mixed.
6. Do next with 5 more colors until the dough runs out, Keep in mind while pouring.
7. There will be a thin section and a thick section.
8. When finished overlay, store in the refrigerator to harden.
9. serve.