Recipe Simple Takoyaki Japanese

Takoyaki Japanese

Ingredients

150 grams of wheat flour
2 chicken eggs
200 ml of liquid chicken stock
1/2 tsp baking powder
Salt
Water
Right amount of oil

Material Stuffing

100 grams of tuna meat (steamed first then sliced ​​into small pieces)
Chrysanthemum
1 spring onion (finely chopped)
Powdered chicken broth (to taste)

Supplementary material

Takoyaki sauce
The mayonnaise sauce
Tomato sauce or chili sauce

Method

• Mix all ingredients ie wheat flour, chicken eggs, baking powder and salt to taste. Stir well and then pour the chicken stock bit by bit until it runs out and the dough is formed. When the dough is sufficiently diluted, the dough is ready for printing and cooking.
• If the dough has finished, make the stuffing. Mix all ingredients and stir-fry briefly to make it more tasty and delicious.
• Heat the takoyaki special mold and give the oil about one-third of the depth of the mold hole.
• Pour the takoyaki dough into the mold to about half the depth of the mold hole.
• Put enough stuff and pour the dough until the mold hole is full.
• Cook the takoyaki until the bottom is cooked and the top is expanding.
• Turn the takoyaki carefully until the shape becomes round.
• Cook until takoyaki ripens perfectly for a few minutes.
• After takoyaki ripe, lift and serve along with the complementary materials.