Recipe Soursop Chocolate Pudding

Soursop Chocolate Pudding

Ingredients

500 ml of water
100 ml of low fat milk or soy milk
1 tablespoon cocoa powder
7 grams (1 packet) powdered agar
100 grams of sugar

Soursop Sauce:
500 grams of soursop mixed with boiled water, strain, take water as much as 300 ml.
50 grams of sugar.
1 teaspoon cornstarch, dissolve it with a little water.

Method

1. Mix water, cocoa powder, powdered agar, and granulated sugar. Cook while stirring slowly until boiling.
2. Prepare a 100 ml volume of personal print, wet with boiled water. Pour the gelatin dough and then cool.
3. Sauce: poached soursop sour with sugar. Thicken it with cornstare, stirring until it boils and thickens up and chill.
4. Remove the gelatin from the mold, flush with soursop sauce.
5. serve.