Recipe Steak Sirloin barbecue With Sauce

Making it practical and simple, the ingredients you need are available at the nearest supermarket. You can also be guided by a video tutorial that helps in the steps of making it.

The choice of the type of meat this time is sirloin steak, apart from being thick meat, containing a little fat. Sirloin steaks are more juicy when used as the main ingredient in making steaks. As for the marinade, you can choose barbecue sauce. Barbecue sauce or BBQ is a very famous sauce for steaks.

This barbecue in America ( US ) is more interpreted as a processing and heating process. While for some of them can be used as a type of soak or marinade sauce. Let’s do it, try our recipe next below.

Preparation : 20 minutes
Cooking : 60 mnts
Cooking Time : 80 mnts
Servings : 6 servings

Ingredients

6 slices of beef sirloin
1½ teaspoons of black pepper
1½ teaspoons of salt
3 teaspoons of margarine

Seasoning ingredient

1½ tablespoons margarine
1½ spoons of onion, thinly chopped
200 ml of beef broth
1½ tbs of salt
1½ tbs of black pepper
1½ teaspoons of ground pepper
1½ teaspoons of tomato sauce
3/4 tablespoons of sugar
3 tablespoons of barbecue sauce

Supplementary material

French fries
150 grams of carrots
150 grams of broccoli
3 teaspoons of flour

Method

The first step is to process beef for steak, sliced beef that is still fresh transversely, making it easier to tender
After being beaten using flat wood but not too hard because it will damage the texture of the meat
To burn meat, you can mix black pepper with salt
Slice beef with a thickness of approximately 1 cm and a width of approximately 4 × 7 cm
Next apply a mixture of black pepper and salt to the pieces until evenly distributed, leaving the spices to infuse
Then bake the beef with a flat pan using medium heat. Tips for you should not bake more than two steaks over the grill because it will make the steak stick.

How to make the Barbecue Sauce, saute onions using margarine until the aroma is fragrant