Recipes and How to Make Fish Tersuk Pindang ( Indonesian Food )
Fish dishes always display a variety of different flavors that would make us feel addicted after trying it. Neither the sea fish nor the freshwater fish can still display the flavor color diversity which is certainly a highly favored dish. Same thing with fish pindang cuisine. Pindang fish has a distinctive taste especially in the meat of the fish is soft and able to absorb the spices to display a really delicious taste. In addition to taste of course this fish has many good content for health. Content in fish is a high protein content, omega 3, vitamins etc.
But have you ever tried the recipe fish dish terubuk. This terubuk fish is very unique form but has a delicious and delicious meat. This time we will give you a little recipe that you can apply at home, and this recipe is very simple so it is suitable for you beginner. Well without lingering following this Recipe and How to Make Fish Tersuk Pindang, let’s see the steps below.
Materials and Spices
3 fishes terubuk
One tablespoon lemon juice
1 lemongrass, digeprek
1 teaspoon of turmeric powder
salt to taste
sugar to taste
Right amount of oil
enough water
Subtle Seasoning Materials
5 red pepper seeds
1 red tomato
3 pieces of red onion
1 cm galangal
1 cm turmeric
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