Recipes Chocolate lasagna Soft and Delicious

Chocolate lasagna

Basic Material :
2 packets of whole oreo biscuits (I use oreo vanilla)
5 tbsp butter, melt

How to make :

Blend the whole Oreo cake and pour it with melted butter and mix well. Justify and solidify in container. Store in refrigerator up to set.

Chocolate Pudding :
50 gr corn flour
1 tbsp brown powder
70 gr sugar
T tsp salt
600 ml of liquid milk
200 gr DCC, cut small
½ tsp vanilla powder



Method :

• Mix and stir all ingredients except DCC.
• Stir until the flour dissolves and does not bergerindil then strain.
• Add DCC, cook over medium heat, stirring constantly until boiling and exploding, lifting.
• Stirring constantly until smooth, chill while stirring occasionally so that the surface is not skinned.

Ingredients cream cheese :

• 250 gr cream cheese, room temperature
• 1 can of sweetened condensed milk

Method :

Beat cream cheese and SKM until soft

Finishing :

• Remove the Oreo cake layer from the refrigerator
• Pour half the cream cheese paste, flatten
• Pour the chocolate pudding dough, flatten
• add the remaining cream cheese paste, flatten and sprinkle with chocolate chip
• Chill again in the refrigerator