Recipes Chocolate lasagna Soft and Delicious

Chocolate lasagna

Chocolate lasagna

Basic Material :
2 packets of whole oreo biscuits (I use oreo vanilla)
5 tbsp butter, melt

How to make :

Blend the whole Oreo cake and pour it with melted butter and mix well. Justify and solidify in container. Store in refrigerator up to set.

Chocolate Pudding :
50 gr corn flour
1 tbsp brown powder
70 gr sugar
T tsp salt
600 ml of liquid milk
200 gr DCC, cut small
½ tsp vanilla powder



Method :

  • Mix and stir all ingredients except DCC.
  • Stir until the flour dissolves and does not bergerindil then strain.
  • Add DCC, cook over medium heat, stirring constantly until boiling and exploding, lifting.
  • Stirring constantly until smooth, chill while stirring occasionally so that the surface is not skinned.

Ingredients cream cheese :

  • 250 gr cream cheese, room temperature
  • 1 can of sweetened condensed milk

Method :

Beat cream cheese and SKM until soft

Finishing :

  • Remove the Oreo cake layer from the refrigerator
  • Pour half the cream cheese paste, flatten
  • Pour the chocolate pudding dough, flatten
  • add the remaining cream cheese paste, flatten and sprinkle with chocolate chip
  • Chill again in the refrigerator
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Author: Angie dreaht