Recipes FISH TALIWANG FRIES Indonesian Food

FISH TALIWANG FRIES

Flour Fried Fish This Taliwang spice is a dish that is loved by everyone, because it has a good taste, and a soft meat texture. If you are confused about what recipe for your beloved family, it would be nice if you present this one recipe. How to make Fried Fish Flour Taliwang seasoning is not too difficult and the ingredients are easy to find. The beginning of making this recipe is to eliminate fishy smell in fish. Just the following are the ingredients and how to make them.

Ingredients :

• 1 head (1 kg) of fresh Gurami (or other favorite fish) wash thoroughly, drain
• 1 pack of Royco seasoning
• cooking oil
• 7 tablespoons of thick coconut milk
• 5 onion cloves
• 5 garlic cloves
• 10 curly red chilies
• 5 pieces of cayenne pepper
• 5 roasted pecan
• 1 cm turmeric roasted
• 1 tsp salt

Method

1. Smear the fish with lime juice with Royco seasoning until smooth. Let stand for 15 minutes so that the seasoning permeates.
2. Spices Taliwang: Heat 3 tablespoons of oil, saute the spices until smooth. Pour coconut milk, cook until cooked. Lift, set aside.
3. Fry the fish in hot oil until cooked. Lift, drain. Flush the fish with Taliwang seasoning.
4. Serve and Eat while warm is better to use rice.