Recipes GLAZED BBQ DRUMSTICKS

INGREDIENTS

100g light brown sugar
1 tbsp sugar
1 tbsp chilli powder
1 tbsp paprika
1 tsp cumin, ground
1 tsp cayenne pepper
1 tbsp garlic powder
1 tbsp mustard powder
1 tsp salt
1 tsp pepper
1 kg/2.2lb chicken wings

For the sauce

200g ketchup
100g light brown sugar
100g cider vinegar
1/2 orange, juiced
1 garlic clove, finely diced
1 tbsp butter

Method :

1. Preheat the oven to 170°C/340°F.
2. Whisk together the ingredients for the dry rub and rub it all over the chicken.
3. Place them evenly on an oven tray and bake for around 45 minutes.
4. Meanwhile, add all the ingredients for the BBQ sauce into a saucepan and bring it all up to a boil. Allow to bubble away for a few minutes until thickened.
5. Take the chicken out of the oven and brush with the sauce then pop back in for a further 10 minutes.