One Pot Chicken Alfredo Delicious

One Pot Chicken Alfredo

for 4 servings

1 tablespoon olive oil
2 chicken breasts, cubed
3 cloves garlic cloves, minced
14 oz chicken broth (395 mL)
1 cup heavy cream (235 mL)
½ lb penne pasta, uncooked (455 g)
1 ½ cups grated parmesan cheese (165 g)
parsley, optional, for garnish

Method :

  1. In a pot, heat the oil and brown the chicken.

2. Add garlic, and saute for about a minute.

3. Add broth, cream, and pasta, and bring to a boil.

4. Cover and reduce the heat to a simmer for 15-20 min.

5. Turn off heat and stir in parmesan cheese.

6. Top with parsley if desired.

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Author: Angie dreaht