Recipes and How to Make Beef Cattle Beef

bistik-jawa

Recipes and How to Make Beef Cattle Beef

One of the most sought after archipelago dishes and much hunted by many people of Indonesia is a food dish made from basic ingredients of meat. Why not, this dish is a delicious dish that is so delicious. Especially when combined with rich herbs and spices and so diverse. Certainly the resulting dish is a delectable dish that is so special.

Recipes and How to Make Beef Cattle Beef
Recipes and How to Make Beef Cattle Beef

 

Cooking Time

  • Preparation: 25 minutes
  • Cooking: 35 minutes
  • Total: 60 minutes

Ingredients

350 grams has in (wide cut)
300 ml of water
75 grams of button mushrooms (split 2 parts)
1/2 teaspoon salt
3 cloves garlic (finely chopped)
2 tablespoons tomato sauce
1/2 onions (cut into pieces)
1 1/4 teaspoon nutmeg powder
1/4 teaspoon pepper powder
3 tablespoons soy sauce
2 tbsp butter (for sauteing)

Supplementary material

  • Adequate rice
    3 tomatoes (sliced round)
    14 pieces of lettuce

Method

  • The first step you can do first to start the step this time is to put margarine on the pan and heat, we will saute the onion together with garlic until the fragrant aroma.
  • Add the meat to the stir and stir until the meat changes its color.
  • Pour the cut mushrooms into the meat stew along with nutmeg, pepper, tomato sauce, sweet soy sauce and salt. Then stir until evenly distributed.
  • Pour water into the stir and cook until the spices seep into it and the meat becomes tasteful.

 

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Author: Angie dreaht