Recipes Make Rendang Jengkol ( Indonesia Food )

Resep-Rendang-Jengkol-Khas-Padang-Enak

Rendang Jengkol

Rendang Jengkol
Rendang Jengkol

Ingredients

  • 1 kg of boiled jengkol dg coffee
    1 kg of pure coconut milk
    Ground spices :
    4 clumps of baput
    6 cloves bamber
    3 cm turmeric
    5 cm ginger
    7 cm galangal
    1 pound of coriander powder
    Sufficient cinnamon powder
    3 pieces of mace
    1/2 of the nutmeg
    2 spoon dried coconut
    8 pieces of red chili critic
    Other materials:
    2 btr garlic slices
    4 btr red onion slices
    1 piece of lemongrass geprek
    4 bay leaves
    3 pieces of orange leaf
    Oil for sauteing
    to taste Chicken Masako
    Salt

Method

  • At jengkol until thin and boil until tender, then set aside.
  • Saute the sliced onion and spice fine, after the fragrant input, bay leaf, lemongrass, lime leaves, coconut milk input and stir until evenly distributed.
  • Then input jengkol jengkol until the water dries.
  • Image result for RESEP MEMBUAT RENDANG JENGKOL
  • Rendang jengkol delicious ready served with warm rice.
  • Rendang jengkol can hold up to several days if it is dry to cook it.
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Author: Angie dreaht