Recipes Shabu Seafood Delicious

Shabu Seafood

Ingredients

• 200 grams of peeled shrimp, and leave the tail
  150 grams of squid, cut the ring
  200 grams of fillet snapper, sliced
  1/2 tablespoon lemon juice
  6 pieces of fish meatballs, two pieces
  6 pieces of shrimp meatballs, two pieces
  50 grams of Japanese white noodles
  1 pack (100 grams) enoki

Seasoning ingredient

• 1,100 ml chicken broth
  2 stalks lemongrass, crushed
  5 pieces of orange leaf, discard the bone
  2 stalks of cilantro
  2 teaspoons of salt
  1 teaspoon of sugar
  1/4 teaspoon flavor
  3 tablespoons lemon juice

Supplementary material

• 3 cloves of garlic
  3 pieces of dried chili
  2 pieces of ebi, brewed

Method

• The first step of frying all the fine spices using a blender.
• Next boil the broth, lemongrass, spices and fragrant leaves until fragrant.
• To produce a clear sauce then you should strain before use.
• boil back and add the cilantro, sugar, salt, and flavorings.
• Then input lemon juice, stirring all the flat and lift.
• Then coat the squid, shrimp, fish with lemon juice and set aside.
• Finally, boil back the sauce until boiling and input all the ingredients, cook back until ready to serve.