Salmon Cheesecakes Recipes
Salmon Cheesecakes Recipes
Preparation : 40 minutes
Cooking : 1-2 minute
Fridge : 3 hours
Serving : 6 people
For : 20 mini cheesecakes
Ingredients :
- 150 g smoked salmon
- 150 g savory aperitif cookies
- 400 g of fresh cheese
- 100 g of cheese
- 2 egg whites
- 40 g butter
- 1 bunch of chives
- 4 gelatin sheets (8 g)
- 1 organic lemon
- 1 jar of salmon (or trout) eggs
- little salt and pepper
Directions :
- Line 20 small baking circles with baking paper, place them on a baking sheet covered with baking paper. Melt the butter, mix the cookies. Mix them and garnish the bottom of the circles, packing. Place in the fridge.
- Rehydrate the gelatin in cold water. Finely grate the zest of a lemon, squeeze the fruit to obtain 8 cl of juice. Heat the lemon juice, add the wrung gelatin. Chop the chives.
- Cut the smoked salmon into cubes . Beat the egg whites until stiff. Whip the cheeses with the zest and the lemon juice. Add the chives and the salmon, salt and pepper. Then, gently incorporate the egg whites.
- Divide this preparation into the circles, smooth and set aside in the fridge at least 3 hours. Unmold and decorate the mini cheesecakes with a few salmon eggs just before serving.
- Enjoy your meal.
See also : Recipes Maple Mustard Salmon
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