Spanish Baked Fish Recipe And Easy Serve

Spanish Baked Fish

Ingredients

• 1 tail seabream fish or can also be replaced with other cut fish
  8 cherry tomatoes
  1 red onion
  1 piece of red, small pepper
  10 pieces of green olive
  4 tbsp white wine
  1 teaspoon ground cumin seeds
  Salt to taste
  1 tbsp capers
  1 teaspoon of red pepper powder
  Olive oil to taste
  Parsley leaves to taste

Method

• Clean the fish and cut into pieces, sprinkle the fish with a little salt and a little onion bake in the middle and spice the fish neatly over the onions on a heat-resistant dish / dish.
• Next order the rest of the onions beside the fish and so on layout of peppers, tomatoes, olive, capers around the fish.
• After everything is neat, flush the fish (the fish only) with white wine then sprinkle cumin seeds and pepper powder on the surface of the fish.
• And last fishur and vegetables little by little until evenly with olive oil. add the parsley over the fish (optional) and put the oven that has been hot with a temperature of 200 degrees.
• Serve with boiled potatoes that have been cut into pieces neatly.